Zha cai (literally "pressed vegetable") is a type of pickled mustard plant stem originating from Sichuan, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi. In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles, including the several other types in the Sichuan province itself.
Wujiang Pickled Mustard 350g*5
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Price: 1.99
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